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Abstract
This study examined impact of food and service quality on customers¡¯ satisfaction in order to identify decisive factors for repeat-visit and word-of-mouth advertisement of family restaurants. The study also examined indirect influence of s
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The purpose of this study was to examine the sanitation knowledge level in cooking employees for group meal service and to examine influential relationship of sanitation knowledge in these cooking employees upon sanitation management performance, in
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DINESERV¸¦ ÀÌ¿ëÇÑ °í°´¸¸Á·, Ãæ¼ºµµ °áÁ¤¿äÀο¡ ÀÇÇÑ ÇѽÄȰ¼ºÈÀü·«¿¡ °ü..
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ABSTRACT
As a part of efforts to promote Korean-style food, this study used DINESERV to identify possible determinants of customer satisfaction and loyalty in customers who first visited and revisited Korean-style restaurants in Hanok (Korean-style
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- ű×: DINESERV, °í°´¸¸Á·, Ãæ¼ºµµ, ÇѽÄȰ¼ºÈ, Çѽļ¼°èÈ, ÀüÁÖÇÑ¿Á¸¶À» ¹Ì¸®º¸±â
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Ä¿ÇÇÀü¹®Á¡ÀÇ Àç¹æ¹®Àǵµ ¹× ±¸ÀüÀǵµ Çü¼º°úÁ¤¿¡ °üÇÑ ¿¬±¸: ¼ºñ½ºÇ°Áú°ú..
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ABSTRACT
The current research seeks to compare the impact of service quality and the quality of coffee on customers¡¯ intention to revisit coffee shops and word-of-mouth referrals. The current research was carried out with consumers in Daegu city wh
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¼ÒºñÀÚ Æ¯¼ºº° ±¤¿ìº´¿¡ ´ëÇÑ °¨Á¤°ú ·¹½ºÅä¶û ¹æ¹®Àǵµ¿¡ ÀÖ¾î¼ À§ÇèÁö°¢..
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Abstract
The purpose of this study was to determine potential mediation effects of risk perception about American beef on the influence of consumers` emotions about mad cow disease upon their intentions to visit restaurants which use American beef
- ³í¹® > »ýȰ/ȯ°æ | µî·ÏÀÏ : 2012.05.14 | 10pages | 3,500¿ø | ±¸¸Å(0) | Á¶È¸(0) | kk7307
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DINESERV¸¦ ÀÌ¿ëÇÑ ÀüÁÖ ÇѽĴçÀÇ °í°´¸¸Á·, Àç¹æ¹®Àǵµ ±¸ÀüÀǵµ Çü¼º°úÁ¤..
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Abstract ÀüÁÖÇѽĴçÀÇ °í°´¸¸Á·, Àç¹æ¹®Àǵµ, ±¸ÀüÀǵµ Çü¼º°úÁ¤
This study focused on the relationships of the effects of DINESERV quality upon customer satisfaction, revisit intention and word-of-mouth intention. In addition, it examined the potentia
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¹Ì±¹ ½Å·Ú Á¤µµ¿Í ¹Ì±¹»ê ¼è°í±â¿¡ ´ëÇÑ ÀÌÀ²¹è¹ÝÀû ¼ö¿ë ŵµ ¹× ¼è°í±â ..
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Abstract The Korean Journal of Culinary Research
Vol. 15, No. 1, pp. 00¢¦00(2009)
As consumers are becoming more conscious about food safety and high quality standards, they are getting more interested in influencing the food policy-making process.
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